![]() I love the maple syrup in this recipe, it adds so much to the flavor! The basic method for making this recipe is to combine all of the filling ingredients in one bowl, combine all of the topping ingredients in another bowl, and then layer the filling first with the crumble on top in the baking dish. So you don't have to □ (and thank goodness it's blueberry season. Finally, a vegan blueberry crisp that everyone will eat! On point!! The result was a blueberry crumble that is juicy, slightly crisp, with an amazing buttery topping. Kept the cornstarch at 2 tablespoons, but put the oats back into the topping. Flavor-wise, it was yummy but we decided we definitely prefer a blueberry crisp with oats! ![]() ![]() We skipped the cherries (just because we didn't love the taste on try number one), reduced the amount of corn starch slightly, and got rid of the oats altogether. This is really odd, because how can something that has 4 CUPS OF JUICY FRESH FRUIT in it be dry? Was it the corn starch? Was it the oats? While this was a reasonably healthy berry crumble, it wasn't tasty enough. We combined fresh cherries and blueberries and this version came out incredibly DRY. The real name of this recipe should have been "Third time's a charm Vegan Blueberry Crumble." Because that's exactly how many times it took us to get the recipe the way we wanted it! Crazy, right? Because if you look at it, you'll notice it's like, the easiest recipe ever!įirst attempt. ![]() How We Developed the Blueberry Crumble Recipe ![]()
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